Jackson Market and Deli

Reviews about Jackson Market and Deli

• 1 / 5

  By Michael Moore
  I really wanted to like this place, but the quality control is terrifying. I ordered a sandwich, which one of the employees wrapped up immediately after taking the trash out and not washing his hands. It was double wrapped at that point (first by the guy who prepared it) so I shrugged it off and hand sanitized between taking off the 1st and 2nd wrapper. I'm not one to freak out about stuff like this, but it didn't stop there.
  
  When I took a first bite I came across something crunchy -- I spit it out to find there was A STAPLE IN MY SANDWICH! Not even a clean staple - 30% of it was ripped off and it was blackened and extremely sharp at the end that was separated. I wonder who they tried to feed the other part of the staple to. I gave them the sandwich back and got a refund.
  
  Less important quality control item that didn't really bother me until I considered everything else together: some of the refrigerated drinks were expired -- and this isn't stuff that expires in a few days -- the shelf life was much longer because some expired 6 months in the future. They could have caught those and taken them off the shelf, but it goes back to the poor quality control. I wonder how many ingredients behind the counter they'll let expire or spoil, but still probably use in the food they serve.
  
  All of this happened on my one and only trip to Jackson Market. I would avoid this place and not risk it, or at least chew slowly and brace yourself for a staple or some surprise artifacts.
  
  
  March 24, 2017
• 4 / 5

  By Jack Bauer
  Lovely, cozy patio in the back. Good selection of food, especially on the weekend. Service can vary depending upon who is working.
  August 24, 2016
• 4 / 5

  By William Barker
  I have always enjoyed the sandwiches I have gotten here. Sandwiches are filled with meat and veggies and the bread is always fresh. Try the chocolate cake (for chocolate lovers only). Staff are friendly and fast.
  July 25, 2016